Cheese

A hard, cheddar style cheese aged for over 8 months. Named after the road that connects our Baltimore creamery to Pal...

A semi-hard cheese with a creamy texture. Named after Morrell Park, a neighborhood in southwest Baltimore where our u...

A parmesan style cheese made in our Baltimore creamery using Ayrshire cow's milk sourced from Palmyra Farm.  

8oz of local heritage cow's milk feta cheese. 

Halloumi style cheese. A great low-carb, high-protein cheese to fry and add to salads, pasta & sandwiches! 10oz

8oz of our Ayrshire feta cheese mixed with Greek yogurt, roasted garlic, thyme, rosemary, & red pepper.

Our Ayrshire Feta marinated in an extra virgin olive oil blend with garlic, Fresno peppers, and herbs grown on our Bi...

Made in the Camembert style, Rocky Spring is a soft-ripened, bloomy rind cheese with a gooey inside. Its name comes f...