Cheese

A hard, cheddar style cheese aged for over 8 months. Named after the road that connects our Baltimore creamery to Pal...

A semi-hard cheese with a creamy texture. Named after Morrell Park, a neighborhood in southwest Baltimore where our u...

A parmesan style cheese made in our Baltimore creamery using Ayrshire cow's milk sourced from Palmyra Farm.  

8oz of local heritage cow's milk feta cheese. 

Halloumi style cheese. A great low-carb, high-protein cheese to fry and add to salads, pasta & sandwiches! 10oz

8oz of our Ayrshire feta cheese mixed with Greek yogurt, roasted garlic, thyme, rosemary, & red pepper.